Best Darned Mussels You Ever Had

Recipe by FoodFromSicily
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean and debeard mussels and throw away any open ones.
  • In med. or 2 quart sauce pan: Chop entire bulb of garlic and saute in the margarine and olive oil. about 10 minutes on a med-low flame (do not brown).
  • Add salt and pepper, parsley and paprika to the garlic.
  • Add chicken stock and lemon juice and simmer. (15-20 minutes).
  • Add wine and sugar and simmer on a low flame, while bringing seprate pot of salted water to boil for the linguine.
  • While linguine is boiling: transfer the wine sauce to a large stock pot or lobster pot and turn on medium-high flame. Add mussels and cover.
  • When linguine is still al dente: Remove from water and drain well and add to the mussels and sauce and cover.
  • Turn heat down to a simmer, and toss every few minutes until all the mussels have opened and linguine is tender.
  • Serve with Italian bread if you like.
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