Dark Chocolate Mint Gelato

Recipe by Charlotte J
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring 2 cups of milk to a simmer.
  • Add mint and simmer a few minutes.
  • Then, turn off heat and let steep for 30 minutes.
  • In another bowl, whisk remaining cup milk with sugar, cocoa powder and cornstarch.
  • Strain mint out of the warm milk and bring back to a simmer.
  • Add the cocoa mixture slowly, whisking to incorporate.
  • Cook until edges bubble and then a minute longer until mixture is slightly thickened.
  • Strain through a fine wire mesh strainer.
  • Cover with plastic and let sit cool in the fridge overnight or put over a bowl of ice to cool.
  • Once cooled, freeze according to your ice cream maker’s instructions.
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