Chocolate Mint Gelato

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READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Special equipment needed: ice cream maker.
  • Stir together 1/4 cup milk and cornstarch.
  • Whisk together sugar, cocoa, and remaining 1 1/2 cups milk in a small heavy saucepan and bring to a boil over moderate heat, stirring. Stir cornstarch mixture again and whisk into chocolate. Return to a boil, whisking, then remove from heat.
  • Add mint, a pinch of salt, and half of chocolate to saucepan, stirring.
  • Set saucepan in a large bowl of ice water to cool, whisking frequently.
  • Freeze chocolate mixture in ice-cream maker. When nearly frozen, add remaining chocolate and churn until blended.
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