Danish Pastry Cookies

Recipe by Viki Anderson
READY IN: 1hr 30mins
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat Oven to 325°.
  • Cream together butter and sugar.
  • Add flour gradually.
  • Add pecans and vanilla.
  • Dough will be very dry but will form a ball as your hand warms the butter while forming small crescents or "football" shapes.
  • Place on ungreased cookie sheets.
  • Bake about 30 minutes or until golden brown.
  • When cool, roll in powdered sugar.
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