Danish Cheese Soup

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READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pan, melt butter. Add onions and saute until limp.
  • Stir in flour, blending to make a smooth paste. Gradually add milk and stock, stirring to make a smooth sauce.
  • Add carrots, celery, cheese, salt, 1/4 t paprika, and pepper.
  • Cover and simmer until the cheese is melted and the vegetables are tender, stirring occasionally.
  • Just before serving, add parsley.
  • Sprinkle paprika on individual servings.
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