Danish Brandy Sauce-Cognacsauce
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
ingredients
- 3 egg yolks
- 1⁄2 cup sugar
- 3⁄4 cup white wine
- 1 tablespoon cognac
directions
- Beat egg yolks and sugar together in the top of a double boiler over hot water until thick and creamy, about 7 minutes.
- Add the wine and cook a little longer until further thickened.
- Stir in the cognac and serve hot. (or keep warm over simmering water, stirring occasionally, until ready to serve).
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RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.
