Danish Blue Cheese Pimento Spread

Submitted by Linky

"The Everything Nordic Cookbook included this wonderful sounding spread. I love blue cheese of any variety and intend to spread this on some dark rye bread!"

 

• Ready In: 3hrs 10mins
• Ingredients: 9
• Yields: 4 cups

ingredients

• 16 ounces blue cheese (Danablu if available)
• 16 ounces cream cheese (low fat or regular)
• 6 tablespoons mayonnaise
• 1 tablespoon Worcestershire sauce
• 4 garlic cloves, grated
• 1 tablespoon salt (or less)
• 2 (4 ounce) jars pimientos
• 1 cup walnuts, finely chopped
• 2 tablespoons chives, finely chopped

directions

1. Using the whip attachment on a stand mixer, beat together the cheeses, mayonnaise and Worcestershire sauce until light and creamy.
2. Add garlic, salt, pimentos, walnuts and chives. Fold together until well blended.
3. Chill for a few hours before serving.
4. (Cooking time is chilling time.).

Reviews

[LucyS-D]

This is a beautiful and fancy looking recipe, but still very easy. You might want to spread it on toast, but I put it on a grilled strip steak. Tomorrow it is destined to find a place on a baked potato. If there is any left, maybe I'll drag out some rye crisps.

 

[weekend cooker]

This was a truly blue cheese night here. Made this and served on some triscuits, and as a snack after having recipe # 255473 for dinner .. a nice quick meal, and an appetizer after dinner. Very flavorful, and made for a great poker snack tonight, with the guys. Everyone enjoyed Made for your football win.