Dangerously Dark Rich Cherry Fudge
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
117 1inch pieces
ingredients
- 20 ounces semi-sweet chocolate chips
- 13 fluid ounces evaporated milk
- 7 ounces marshmallow cream
- 4 cups sugar
- 1 tablespoon butter
- 1 teaspoon almond extract
- 1 1⁄2 cups dark sweet dried cherries
- 1 1⁄2 cups chopped hazelnuts, toasted
directions
- Finely chop dried cherries.
- Food processor works best for this.
- Toss with almond extract.
- Weigh out chocolate chips.
- Combine evaporated milk, marshmallow cream, sugar,& butter in 4 quart saucepan.
- Cook over med.
- heat, stirring constantly, until mixture comes to full rolling boil; boil& stir 8 minute.
- Remove from heat.
- Add Chocolate Chips beating until completely melted.
- Blend in chopped cherriesand toasted nuts.
- Pour mixture into a buttered 9x13 cake pan.
- Let sit until set.
- Cut into 1 inch squares.
- Should sit several hours or over night to let the flavor of the cherries permeate the fudge.
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RECIPE SUBMITTED BY
Poll_of_the_Purple_
Mayking, Letcher County, Kentucky
I lve in the SouthEast corner of KY just over the VA state line.Been married to the same guy for 35+ years.
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