Dandelion Pasta
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 6 cloves garlic
- 8 ounces sliced mushrooms
- 1⁄4 cup olive oil
- 14 ounces vegetable broth or 14 ounces chicken broth
- 3 cups dandelion greens, cooked gently
- black pepper
- 1 lb pasta, cooked
- 1 teaspoon fresh thyme
- romano cheese
directions
- Saute garlic in oil until golden, remove garlic set aside.
- Add mushrooms adding more oil if needed sautee for 5 minutes add broth, dandelions, thyme and black pepper to taste.
- Toss with the pasta, garlic and sprinkle with the lots of cheese.
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Reviews
-
Delicious broth! Really does take a lot of the bitter out of the greens. The only change I made was to use part bacon grease for the olive oil. This is a versatile recipe; I'll probably make this with chard or spinach next time. (I used to like dandelion greens more than I do now!) Good recipe-thanks~
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey