Damp Almond Cake

Recipe by Ivana
READY IN: 55mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 125
  • 1
    cup sugar
  • 3
    eggs (lightly beaten)
  • 1
    cup ground almonds (100g)
  • 14
  • 1 -2
    teaspoon almond essence (depending how much you like almonds)
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DIRECTIONS

  • Cream butter and sugar until light and fluffy Add all other ingredients and mix well Spoon into 20cm round tin lined with baking paper.
  • Bake in a preheated oven 170 C- 180 C for 35- 40 mins or until done.
  • Allow to cool in tin for 5 mins before turning out.
  • When cool dust with icing sugar.
  • Serve with whipped cream and berries (optional).
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