Dairy-Free for "little Me" Chicken Salad
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
5 sandwiches
- Serves:
- 5
ingredients
- 3 (10 ounce) cans canned chicken, drained
- 1⁄4 cup red onion, diced
- 1⁄2 teaspoon salt
- 1 teaspoon Worcestershire sauce
- 2 tablespoons mayonnaise
- 2 tablespoons salad dressing (a.k.a. Miracle Whip)
- 10 slices bread
directions
- Using a fork, smash the chicken for better mixability.
- Add the red grapes, red onion, salt, worchestershire, mayonnaise and salad dressing, stir well.
- Distribute chicken salad to bread to create sandwiches.
- Enjoy!
- **Note: Always read the ingredients of any prepared food before using to ensure there is not hidden Dairy.**.
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RECIPE SUBMITTED BY
After scouring the grocery isles for Dairy-Free foods...I decided, sometimes it is just better to cook it yourself, knowing that YOU created something really good! Now I'd like to share my cooking experiences with people who are "looking" just like me, but aren't finding...until now!