Daikon Mango Salad

Recipe by Chef #208121
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk vinaigrette ingredients.
  • If desired you can seed the cucumber. I didn't. Thinly slice cucumber into half-moons; add to vinaigrette. Add daikon cut into thin strips. Add the mango, cubed.
  • Before serving, snip parsley into salad—the leaves retain their shape and won’t deteriorate too fast.
  • Gently toss salad together. Divide salad among 4–6 small salad plates. Note: I served on a bed of red leaf lettuce. Looked beautiful with the white, light green,and yellow of the salad.
  • Garnish salads with toasted sesame seeds.
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