Daigaku Imo (Japanese Candied Sweet Potatoes)

Recipe by Stewie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry the cut-up sweet potatoes in oil and drain.
  • Make sure the potatoes have a crisp exterior.
  • Make the sauce, heating the oil, sugar and sesame seeds together in a large saucepan.
  • Remove from heat, add the potatoes, and stir well to thoroughly cover the potatoes.
  • Place the potatoes on a greased plate or pan so that they do not stick to one another.
  • Serve warm or cold.
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