Dad's Sausage Stuffing

Submitted by CoreyAnn

"This is by far my favorite stuffing recipe. I have made this many times and have always got rave reviews. Putting the mixture through a meat grinder isn't a requirement but the flavor is SO much better when done that way. For the recipe I usually use Jimmy Dean's regular sausage and Pepperidge Farm's stuffing and it turns out well."

 

• Ready In: 1hr 15mins
• Ingredients: 5
• Serves: 8-10

ingredients

• 1 lb sausage
• 14 ounces prepared stuffing, cubed
• 2 (14 1/2 ounce) cans chicken broth or (14 1/2 ounce) cans turkey broth
• 1 yellow onion, diced
• 1 head celery

directions

1. Cook stuffing according to directions, using broth in lieu of water. Remove to a bowl when finished.
2. While stuffing is cooking, scramble fry sausage and remove into bowl.
3. Using as meat grinder, combine stuffing, sausage, celery and onion.
4. Send through a second time.
5. Place in turkey if desired.
6. Cook stuffing at 350°F for about 30 minutes uncovered for crispy stuffing, covered for moist stuffing.