Dad's Chicken Soup

Recipe by jmelyn
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring first five ingredients to boil in heavy large pot or Dutch oven over high heat.
  • Mix in rice and thyme.
  • Return soup to a boil.
  • Reduce heat to medium and simmer uncovered until rice is tender, stirring occasionally, about 30 minutes.
  • Add chicken and simmer until heated through, thinning with additional broth if desired.
  • Season with salt and pepper.
  • Transfer soup to large bowl.
  • Garnish with parsley and serve.
  • Note: if using pasta instead of rice, add it with the chicken and simmer until the pasta is tender.
  • I like corkscrew pasta in this.
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