Czech Goulash With Bread Dumplings

Recipe by Chef Zuzka
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Goulash:
  • Sauté onion and garlic in shortening until translucent.
  • Add meat with spices and sauté till brown.
  • Add water; simmer, covered, until meat is tender, about 1 hour.
  • Add finely grated potato into the meat and simmer 5 minutes stirring often.
  • Serve with dumplings or bread.
  • Dumplings:
  • Mix together beaten egg, milk, flour, baking powder and salt until smooth.
  • Add bread cubes to batter and mix well.
  • Make two small loaves.
  • Drop into large pot of vigorously boiling water. Cook 10 minutes, then roll dumpling over and cook an additional 10 minutes. Remove immediately from water and cut ends off to release steam.
  • Cut into 1/2 inch slices and serve.
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