Czech Goulash (the Real Thing)

Recipe by macinjim
READY IN: 1hr 10mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large dutch oven (large stew pot) on high heat.
  • Combine beef and pork and begin to brown in oil on all sides.
  • When meat is browned on all sides add onion; add enough water to cover the meat and onions mixture.
  • Tie pickling spices in a cheesecloth or, us a metal tea ball only half full.
  • Spices will expand while cooking.
  • Drop cheesecloth or teaball into meat mixture.
  • Simmer mixture for 45 minutes.
  • Add ingredients from cans, diced tomatoes, tomato soup, and catsup; stir mixture well.
  • Finally add all the spices as measured, the vinegar and the WHISKEY!
  • Turn fire or heat to a low setting and simmer for 1 hour with lid on the pot.
  • Check and stir frequently to prevent the bottom from scorching or burning.
  • THIS IS ALL GOING TO MAKE YOUR KITCHEN SMELL AWESOME AS IT SIMMERS-- After simmering for the 1 hour it is ready to serve in bowls with large spoons.
  • OH YEAH< TAKE OUT THE PICKLING SPICE CONTAINER AND DISCARD TO THE SINK-- Ladle out and ENJOY!
  • (AN OPTIONAL SERVING- Is to add 2 cups of egg noodles as you are simmering the soup till the noodles are tender. You may have to add a little more water for the noodles).
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