Custard Filled Cornbread

Recipe by Bev I Am
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter an 8-inch baking dish and place it in the oven.
  • Preheat oven to 350 degrees F and let the dish get hot while mixing the batter.
  • Beat the eggs with butter until well blended.
  • Add sugar, salt, milk, and vinegar, beat well.
  • In another bowl, sift together the flour, cornmeal, baking powder, and baking soda.
  • Add to egg mixture.
  • Mix just until the batter is smooth.
  • Pour into heated dish, then pour cream into the center of the batter.
  • DO NOT STIR.
  • Place in oven and bake 45-55 minutes, or until lightly browned.
  • Serve warm.
  • Makes 9 servings.
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