Custard Filled Cornbread

"This is an amazing corn bread which bakes a creamy, barely set custard layer of filling in the center. If you like your cornbread a touch on the sweeter side, please don't hesitate to add a touch more sugar. That's the way we like it best ; ) I discovered this recipe in The Best of Virginia Farms Cookbook. I hope you will enjoy it!"
 
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Ready In:
1hr 10mins
Ingredients:
11
Serves:
9
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ingredients

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directions

  • Butter an 8-inch baking dish and place it in the oven.
  • Preheat oven to 350 degrees F and let the dish get hot while mixing the batter.
  • Beat the eggs with butter until well blended.
  • Add sugar, salt, milk, and vinegar, beat well.
  • In another bowl, sift together the flour, cornmeal, baking powder, and baking soda.
  • Add to egg mixture.
  • Mix just until the batter is smooth.
  • Pour into heated dish, then pour cream into the center of the batter.
  • DO NOT STIR.
  • Place in oven and bake 45-55 minutes, or until lightly browned.
  • Serve warm.
  • Makes 9 servings.

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Reviews

  1. Kittencalrecipezazz
    Very good Bev although we thought it needed a bit more more sugar (just personal preference!) this is a recipe I will make again! thanks hon!...Kitten:)
     
  2. IMDCOOK
    This is good cornbread! However, my hubby and I thought the custard needed to be a little sweeter so I will try adding some sugar to the whipping cream next time. We also thought putting berries on top of each serving (like strawberry shortcake) would be good.
     
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