Curry Vinaigrette
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
3/4 cup
ingredients
- 1⁄2 cup extra virgin olive oil
- 1⁄4 cup red wine vinegar
- 2 tablespoons minced shallots
- 1 serrano peppers or 1 jalapeno chile, seeded and minced
- 2 cloves garlic, minced
- 1 tablespoon curry powder (mild or hot, your choice)
- 1 tablespoon brown sugar
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
directions
- Whisk together all ingredients.
- May store in an airtight jar, refrigerated, up to 2 weeks.
- Use on salads, vegetables, potatoes, etc.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com