Curry Masala (Use to Make Curry Paste)

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READY IN: 3mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the spices together.
  • Fry 75 grams of butter in a frying pan.
  • Use 2 tbsp only (for a 4 person meal) of the curry masala and mix with water so that the mixture sluggishly drips off a spoon.
  • Add the curry paste to the melted butter and cook on a high heat for 2 minutes; keep stirring.
  • After this time, the paste is now ready and you can add meat, poultry or fish depending upon the curry you wish to make.
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