Curry Chicken Croissants
photo by akgrown
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 2 1⁄2 cups cubed cooked chicken breasts
- 1⁄2 cup chopped walnuts
- 1⁄3 cup chopped celery
- 2 tablespoons onions, grated
- 1⁄2 cup mayonnaise
- 2 tablespoons sour cream
- 3⁄4 teaspoon curry powder (I use only 1/4 teaspoon)
- 1⁄8 teaspoon cajun seasoning
- lettuce leaf
- 4 -6 plain croissants, split
directions
- In food processor or blender, process chicken until finely chopped. Transfer to a large bowl, add walnuts, celery and onion.
- In a small bowl, combine mayonnaise, sour cream, curry powder, and Cajun seasoning. Mix well.
- Pour over the chicken mixture and stir well. Refrigerate for at least an hour.
- Place lettuce leaf and about 3/4 cup of the chicken mixture on each croissant.
- Note: It is personal preference as to how finely chopped the chicken is.
- If you use the little mini-croissants, these make a nice addition as an appetizer.
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Reviews
-
This was a tasty, simple chicken sandwich. The crunch of the celery and walnuts was perfect with the creamy sauce. I made this for lunch and caught myself eating it with a spoon right out of the bowl! :-) I really liked the curry and I used the full 3/4 tsp. I also used plain yogurt instead of sourcream.(trying to cut back on sourcream in diet) I might add some chopped grapes to the leftovers and eat it on whole wheat crackers for a snack. Very versatile recipe. Thanks Bobbie #3! Delish!
Tweaks
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This was a tasty, simple chicken sandwich. The crunch of the celery and walnuts was perfect with the creamy sauce. I made this for lunch and caught myself eating it with a spoon right out of the bowl! :-) I really liked the curry and I used the full 3/4 tsp. I also used plain yogurt instead of sourcream.(trying to cut back on sourcream in diet) I might add some chopped grapes to the leftovers and eat it on whole wheat crackers for a snack. Very versatile recipe. Thanks Bobbie #3! Delish!
RECIPE SUBMITTED BY
Bobbie S.
San Jose, CA
This is a picture of me with my oldest grandson, DJ and was taken this past summer when we went on a cruise and land tour of Alaska.
I am retired after working for the same company for 25 years. My husband is a retired military officer. After the military he started working for Lockheed and is now retired from there as well. We live in San Jose, CA and have lived in the same house for over 33 years. We have two grown children and 6 beautiful grandchildren. I love to try new recipes and jazz up old ones. Taste of Home and Southern Living are my favorite recipe magazines(I enjoy reading a little bit about the people who submit the recipes). Recipe Zaar is just an incredible site. I've made many new friends since joining. I have tons of cookbooks -- but now when I need a new recipe that I know I can count on, I come here!
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