Curry Chicken

Recipe by David Greene
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season wings to taste, using curry powder generously.
  • Cut potatoes into bite size cubes.
  • Saute chicken wings, onion, green pepper and potatoes in oil until brown.
  • Add 1/2 to 3/4 cup water.
  • Simmer until juices thicken and chicken is tender.
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