Curry Buns
photo by tunasushi
- Ready In:
- 1hr 20mins
- Ingredients:
- 18
- Yields:
-
16 buns
- Serves:
- 16
ingredients
-
For the buns
- 400 g bread flour
- 100 g all-purpose flour
- 90 g sugar
- 10 g powdered milk
- 1 teaspoon salt
- 3 1⁄2 teaspoons instant yeast
- 1 egg
- 220 g cold water
- 70 g butter
-
For Glazing
- 1 egg
- melted butter
-
For Filling
- 3 medium potatoes, cubed
- 1 onion, diced
- 1 1⁄2 tablespoons chili paste
- 2 1⁄2 tablespoons curry powder
- 3⁄4 cup coconut milk
- 2 teaspoons salt
- 2 teaspoons sugar
directions
- Make filling first:.
- Parcook potatoes by either steaming in the microwave or boiling them.
- In a pan, heat oil and fry onions till soft. Add in curry powder, potatoes, chilli paste and a dash of water.
- Cook well.
- Add in coconut milk, sugar and salt. Cook till thick and no longer "curry like".
- Cool.
- For buns:.
- Combine all ingredients together except the butter. Knead either by hand or bread hook for 10 minutes Add in butter and knead for another 20 mins or till it is smooth, shiny and no longer sticky. Let rise for 45 minutes.
- Divide into portions of 60g. Let rest another 10 minutes.
- Roll flat, add fillings in, seal and roll into a ball. Let rise, covered with plastic wrap, for around 45 minutes.
- Glaze thickly with beaten egg. Bake in a preheated oven of 190degrees celsius for 12 minutes.
- Immediately brush generously with melted butter once out of the oven.
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RECIPE SUBMITTED BY
my flickr page: http://flickr.com/photos/tunasushi
Hey there!
Thanks for stopping by to look @ my profile :)
I'll be 15 on the 11th of September 2006....Ive been using Zaar for quite a while now and I've made tons of friends so far......
I started cooking when I was umm....12 and a half and Ive been in love with it ever since...My first project was the classic batch of brownies. I used a pan that was too big and I got really really flat brownies.....For the frosting I used granulated sugar and had crunchy frosting haha.....
Ive gotten much better since then!
I tend to get discouraged very easily if something I make does not come out like it was expected to....I can even get depressed over it.....
I have plans on going to Le Courdon Bleu Sydney in mid 2008 and completing the Grand Diploma there......
This is my cat Kiara. I found her in the backyard when I was 10, and I started feeding her toast and grape jelly. She's on a normal cat's diet now haha.
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This is Pluto, and sadly he went missing just before Christmas....
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The small pic is when I was 4, and the other is a recent pic :)
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Lookin a bit mad...hehe