Curried Turkey Casserole
- Ready In:
- 1hr 20mins
- Ingredients:
- 15
- Serves:
-
6-8
ingredients
- 2 cups instant brown rice
- 1⁄2 cup chopped onion
- 1 stalk celery, sliced thin
- 4 fresh mushrooms, coursely chopped
- 1 cup chopped broccoli (fresh or frozen)
- 1⁄2 cup chopped roasted almonds
- 1⁄2 - 1 1⁄2 teaspoon curry, according to taste
- 1⁄2 teaspoon white pepper
- 1 can cream of celery soup
- 1 can cream of mushroom soup (I use low sodium, low fat)
- 1 3⁄4 cups water or 1 3/4 cups broth
- 2 cups chopped leftover turkey
-
Topping
- 1 1⁄2 cups buttered bread crumbs
- 1⁄2 cup fresh grated parmesan cheese
- 1⁄2 cup sliced almonds
directions
- Mix all ingredients except topping in a 3 quart casserole dish.
- Bake covered in 375 degree oven for approximately 45 minutes or until rice soft and liquid absorbed.
- Remove cover.
- Top with buttered bread crumbs, then parmesan and then almond slices.
- Bake 15 minues more or until golden brown.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Hi! I live in Edmonds, WA, just a few miles N of Seattle. I am a nursing administrator in a skilled nursing center and love it! What do I like to do for fun? Spend time with my family. It doesn't matter what we do. As far as a favorite cookbook, I have many. My husband jokes about all the cookbooks I have. There are 2 that are my mainstays though, Good Housekeeping and The Joys of Cooking. I recieved these 33 years ago for wedding gifts and rely on them a lot. My biggest passion is playing with my 18 month old grandson. What a joy! What would I do if I had a month off? Hmmmm I'll have to think about that one.