Curried Turkey Casserole

"I'm going through my recipes and most of them are already posted. But here's another one from low carb friends website that I don't see here. I haven't tried this one yet."
 
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photo by mersaydees photo by mersaydees
photo by mersaydees
Ready In:
40mins
Ingredients:
6
Serves:
2-3
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ingredients

  • 1 (10 ounce) bag frozen broccoli and cauliflower, cooked and drained
  • 2 cups turkey, cooked and cubed
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 14 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon curry powder
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directions

  • Preheat oven to 350 degrees.
  • In an 8x8 casserole dish, layer broccoli mix and turkey. Mix remaining ingredients in a small bowl and pour over the turkey and broccoli mix.
  • Bake for 20-25 minutes.

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Reviews

  1. This was so good and so fast! I would definitely make this again! I did serve over gluten-free penne pasta. Otherwise, made as directed with turkey left over from Thanksgiving holiday. Thanks, nemokitty! Made for NZT.
     
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