Curried Tofu and Green Beans

Recipe by nadia murray
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Halve tofu horizontally and then crosswise to make 4 rectangles.
  • Cut each rectangle into 2 triangles.
  • Press tofu slices between 2 baking sheets lined with plenty of paper towels and weighted with a heavy skillet or canned goods for about 20 minutes.
  • Heat 1 tablespoon oil in large (12 inch) nonstick skillet over medium high heat.
  • Cook tofu, turning once, until golden brown, about 10 minutes.
  • Transfer to a plate.
  • Reduce heat to medium and add the remaining tablespoon of oil, onion, and curry powder.
  • Season generously with salt and pepper.
  • Cook, stirring often until onion is soft, about 5 minutes.
  • Add garlic, cook 1 minute.
  • Reduce heat to medium low and add half and half, and 1/2 cup water; bring to a gentle simmer.
  • Add tofu and green beans.
  • Cover.
  • Cook until beans are bright green, about 2 minutes.
  • Uncover; add tomatoes.
  • Cook until soft, 3-4 minutes.
  • Serve over rice.
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