Curried Saratoga Lamb Chops

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READY IN: 1hr 15mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain apricots, reserve syrup; set apricots and syrup aside.
  • In a frying pan or skillet, brown chops in hot shortening; season with salt and pepper.
  • Drain excess fat from pan.
  • Add lemon juice, onion and curry to reserved syrup, mix well and pour over chops.
  • Cover pan and simmer for 40-45 minutes.
  • Remove chops from pan, and keep warm.
  • Mix cornstarch with 1 Tablespoon cold water, sir into sauce.
  • Cook and stir sauce until thick and bubbly.
  • Add apricots, and heat through.
  • Serve chops with sauce on a bed of rice.
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