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Curried Saratoga Lamb Chops

"Saratoga lamb chops" are made from a shoulder muscle which is rolled and fastened with small skewers to hold it together, and then cut into "chops" about 1 to 1 1/2 inches thick.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Drain apricots, reserve syrup; set apricots and syrup aside.
  • In a frying pan or skillet, brown chops in hot shortening; season with salt and pepper.
  • Drain excess fat from pan.
  • Add lemon juice, onion and curry to reserved syrup, mix well and pour over chops.
  • Cover pan and simmer for 40-45 minutes.
  • Remove chops from pan, and keep warm.
  • Mix cornstarch with 1 Tablespoon cold water, sir into sauce.
  • Cook and stir sauce until thick and bubbly.
  • Add apricots, and heat through.
  • Serve chops with sauce on a bed of rice.
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RECIPE MADE WITH LOVE BY

@Dee514
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@Dee514
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""Saratoga lamb chops" are made from a shoulder muscle which is rolled and fastened with small skewers to hold it together, and then cut into "chops" about 1 to 1 1/2 inches thick."
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  1. Dee514
    "Saratoga lamb chops" are made from a shoulder muscle which is rolled and fastened with small skewers to hold it together, and then cut into "chops" about 1 to 1 1/2 inches thick.
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