Curried Lamb Chops With Savoury Rice

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grill the chops until tender.
  • While they are cooking, heat the oil in a large saucepan, add the chopped onions and saute until transparent.
  • Add the curry powder and stock powder and cook for 2 minutes.
  • Add soup and water and stir over a low heat for 5 minutes.
  • Add the cooked chops, simmer for 5-10 minutes until heated through.
  • Season with salt and pepper.
  • Serve with Savoury Rice.
  • Savoury Rice.
  • Put the rice into a large saucepan of boiling salted water and boil for 12-15 minutes until tender.
  • Drain water out.
  • Heat oil in a large frying pan, add chopped bacon, saute lightly for 2 minutes.
  • Add rice, gherkins and parsley.
  • Reheat stirring with a fork.
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