Curried Pickled Onions

Recipe by Jewelies
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READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel all the onions.
  • Without boiling heat the vinegar and sugar and stir till sugar is dissolved.
  • Stir in other dry ingredients (except for onions) which have been mixed with a little cold vinegar.
  • Boil until it thickens.
  • Pat dry onions, put in jars and fill jars with the sauce.
  • Keep three weeks before using.
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