Curried Pickled Onions

Submitted by Jewelies

"The curry sauce can be used as sauce for cold meats etc."

 

• Ready In: 50mins
• Ingredients: 8
• Yields: 2 1/2 kilos

ingredients

• 2 1⁄2 kg pickling onions
• 450 g brown sugar
• 1 1⁄4 liters vinegar
• 15 g ground cloves
• 15 g ground allspice
• 2 tablespoons flour
• 2 teaspoons curry powder
• 2 teaspoons turmeric

directions

1. Peel all the onions.
2. Without boiling heat the vinegar and sugar and stir till sugar is dissolved.
3. Stir in other dry ingredients (except for onions) which have been mixed with a little cold vinegar.
4. Boil until it thickens.
5. Pat dry onions, put in jars and fill jars with the sauce.
6. Keep three weeks before using.

Reviews

[evelynathens]

I will not give stars just yet as I made these today and now have to wait 3 weeks while the 'cure' in their brine. I am so looking forward to eating them as both DH and I love pickled onions. The brine smelled fab while boiling down, so I know these will be great.

 

[Kittencalrecipezazz]

For anyone that is an onion-lover such as myself this is a great recipe! I can't wait to use these with all kinds of meals! thanks for sharing Jewelies!...Kitten:)