Hanh Dam (Vietnamese Pickled Onions)

Recipe by Jostlori
READY IN: 18mins
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and then cut the onion in half. Slice the onion very thinly and place in a glass or ceramic bowl.
  • Dissolve the sugar in the vinegar, then add to the sliced onions. Make sure you have enough vinegar mix to cover the onions.
  • Let the onions marinate for at least fifteen minutes, tossing onions occasionally to make sure all absorb the vinegar. Store leftovers in a covered jar in the refrigerator. Use within a few days.
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