Pickled Onions

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READY IN: 10mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place onion in a medium saucepan with enough cold water to cover. Bring to a boil over medium heat.
  • When water begins to boil, cook 1 minute. Remove from heat and drain.
  • Place onion in a medium bowl. Add remaining ingredients and just enough water to barely cover. Let stand at room temperature 3-4 hours.
  • To use, drain well. Serve as garnish or condiment.
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