Curried Lentils & Veggies
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 1 cup red lentil
- 1 cup basmati rice
- 3 cups broth
- 1 cup milk
- 1 leek, diced
- 2 garlic cloves, minced
- 4 carrots, sliced
- 1 head broccoli, diced
- 1⁄2 teaspoon salt
- 1 tablespoon curry paste
- 1⁄2 teaspoon mango chutney
- 3 tablespoons honey
directions
- Place lentils, rice, broth (I like chicken or vegetable broth), milk (we use soy milk), leek, garlic, carrots, and broccoli in large pot and bring to a boil. Reduce to a simmer and cover. Cook until veggies, lentils, and rice are tender. Add water or additional broth if necessary.
- And salt, curry paste (add to your taste), mango chutney, and honey (only sweeten to your taste) and simmer for a few more minutes, until the liquid is absorbed.
- We serve with olive oil (or canola) to drizzle over top and add a bit of salt.
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Reviews
-
What an unexpected treat. I used chicken stock (had to add an extra cup), mild curry paste and double the amount of hot mango chutney. No need to add honey. Stir frequently because it wanted to stick toward the end. Served with a lamb roast. Made for Pick a Chef. Scratchcook -- this recipe was sure up to scratch. Thanks.
RECIPE SUBMITTED BY
My husband, son (6), daughter (3) and I live in beautiful Montana. I am primarily a stay-at-home mom, but I also do a little bookkeeping from my home as well. I love spending time with friends and family, especially when we get to try new foods! :-) We also enjoy camping and being outdoors and I have a passion for studying the Bible. My husband's work schedule changes a lot so I don't always get a chance to cook for him, but I enjoy coming up with healthful and tasty recipes that we all enjoy. We wish you a blessed day and happy, healthful eating!