Creamy Curried Veggies

mmmmmmmmmmmm From How it All Vegan easy, so easy so healthy so comforting so, what are you waiting for! Go! Curry!

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • In a large saucepan, sauté the onions, garlic and carrots in oil on a medium-high heat until the onions become translucent.
  • Add the rest of the vegetables, curry, cumin, turmeric and cayenne, stirring often so they do not stick to the pan, cooking for 2-4 minutes. Add the milk, cover and reduce the heat to a medium low.
  • Simmer for 10-20 minutes, stirring occasionally until the potatoes can be easily pierce with a fork. Stir in the Braggs and cook uncovered on medium-high heat, stirring constantly until the liquid has thickened.
  • Variations:.
  • For some added colour add:.
  • 1 Cup peas when you add the Braggs.
  • For some added nutrition add:.
  • 2 Tbsp Nutritional Yeast as a garnish or in the last minute of cooking.
  • Delicious on its own or served over your favorite grains and legumes such as:.
  • Lentils, Rice, Quinoa, etc.
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RECIPE MADE WITH LOVE BY

@LittleSpoon
Contributor
@LittleSpoon
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"mmmmmmmmmmmm From How it All Vegan easy, so easy so healthy so comforting so, what are you waiting for! Go! Curry!"
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  1. LittleSpoon
    mmmmmmmmmmmm From How it All Vegan easy, so easy so healthy so comforting so, what are you waiting for! Go! Curry!
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