Curried Cauliflower Bake
![photo by CountryLady](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/25/90/5/picZvL468.jpg)
photo by CountryLady
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/taco.png)
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 medium fresh cauliflower
- 2.46 ml salt
- 297.66 g can cream of chicken soup
- 236.59 ml shredded cheddar cheese
- 78.78 ml mayonnaise
- 29.58 ml butter or 29.58 ml margarine, melted
- 4.92 ml curry powder
directions
- Cut cauliflower into floweret.
- Cook in boiling water to cover with 1/2 t.
- salt 10 minutes or until tender; drain.
- Arrange cauliflower in a lightly greased 8-inch square baking dish.
- Mix together soup, cheese, mayo, butter, and curry powder; pour over cauliflower.
- Bake at 350 for 30 minutes.
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