Curried Cauliflower

Name: Curried Cauliflower
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 2 teaspoons olive oil; 2 cups thinly sliced onions; 2 tablespoons finely chopped peeled fresh ginger; 2 tablespoons mild curry powder (stronger if you wish); 1 -2 clove garlic, smashed; 10 cups cauliflower florets (about 2 medium heads); 1 cup chopped peeled seeded tomatoes; 1 cup plain yogurt; 1/2 cup finely chopped cilantro; 1 teaspoon salt; 8 lemon wedges (optional); fresh cilantro stem (to garnish)

(1)

Recipe by Derf2440

Very tasty side dish and looks great too. from Cooking light

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 40mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2

teaspoons olive oil
2

cups thinly sliced onions
2

tablespoons finely chopped peeled fresh ginger
2

tablespoons mild curry powder (stronger if you wish)
1 -2

clove garlic, smashed
10

cups cauliflower florets (about 2 medium heads)
1

cup chopped peeled seeded tomatoes
1

cup plain yogurt
¹⁄₂

cup finely chopped cilantro
1

teaspoon salt
8

lemon wedges (optional)
fresh cilantro stem (to garnish)

DIRECTIONS

Heat the oil in a Dutch oven over medium high heat.
Add onion and ginger, cover and cook 3 minutes, stirring frequently.
Reduce heat to medium.
Add curry powder and garlic, cook 30 seconds, stiring constantly.
Add cauliflower and next 4 ingredients (cauliflower through salt), stirring well to combine.
Bring to a boil, yogurt will curdle, cover reduce heat and simmer 20 minutes or until cauliflower is tender.
Serve with lemon wedges if desired.

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