Cupboard Turkey Kielbasa Cassoulet
photo by FLKeysJen
- Ready In:
- 1hr 15mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 1 (16 ounce) can black beans
- 1 (16 ounce) can navy beans
- 1 (16 ounce) can dark red kidney beans
- 1 lb turkey kielbasa
- 1 (15 ounce) can tomato sauce
- 2 cups carrots, thinly sliced
- 2 small onions, thinly sliced
- 1⁄2 cup dry red wine
- 2 tablespoons brown sugar
- 1 1⁄2 teaspoons dried thyme
- 2 garlic cloves, minced
- 1 bay leaf
- 1⁄2 teaspoon black pepper
- 1 tablespoon fresh parsley, minced
directions
- Preheat oven to 375 degrees.
- Drain and rinse black beans, navy beans, and kidney beans.
- Mix all ingredients in an ungreased 3-quart casserole dish.
- Cover and bake for 1 hour or until hot and carrots are tender.
- remove bay leaf before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was soooo good! I used lower fat chicken sausages instead of kielbasa, one chipotle and one regular, and the spiciness was perfect. I halved the sugar, doubled the garlic, and used cannelini beans instead of black beans (since it seemed to fit better to me). I also garnished with fresh parsley, instead of cooking it into the cassoulet. It tasted rich (even though it is not) and was so delicious!
-
This was what the sifter came up with for my turkey kielbasa in the frig (who wants to go shopping in the rain) but WHO WOULD HAVE GUESSED "Chef Walgreens" pulled off 5 Stars? Seriously, this is REALLY good, makes your house smell TERRIFIC and packs a punch as far as low cost and nutrition per serving. Try it!
Tweaks
-
This was soooo good! I used lower fat chicken sausages instead of kielbasa, one chipotle and one regular, and the spiciness was perfect. I halved the sugar, doubled the garlic, and used cannelini beans instead of black beans (since it seemed to fit better to me). I also garnished with fresh parsley, instead of cooking it into the cassoulet. It tasted rich (even though it is not) and was so delicious!
RECIPE SUBMITTED BY
janem123
United States