Crock Pot Kielbasa Cassoulet

"This is a lighter, easier version of cassoulet. Serve with crusty french bread. For some reason, the best beverage to go with this is cold milk."
 
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photo by Deb Wolf photo by Deb Wolf
photo by Deb Wolf
Ready In:
4hrs 10mins
Ingredients:
11
Serves:
6-8
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ingredients

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directions

  • Spray 3 to 5 quart crock pot with non-stick cooking spray.
  • Rinse beans and drain.
  • Separate onion slices into rings.
  • Put all ingredients into crock pot, stir to combine.
  • Cook on high 4 hours or low 8 - 10 hours.
  • Hints: *Use whatever combination of beans you have on hand, but don't use seasoned beans. *It's MUCH better made with wine; the alcohol cooks off; you can buy tiny bottles in a four pack if you're not a wine drinker. *Leave the thyme sprigs whole; the leaves will fall off during cooking. Remember to fish out the stems before serving.

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Reviews

  1. When people see three stars they think it wasn't that good, but I do mean that I really liked it. I thought the two tablespoons of brown sugar was a little too much. I browned the sausage and onions before adding to the crockpot, I thought this added flavor. Overall it was tasty, pretty healthy and super easy.
     
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RECIPE SUBMITTED BY

My husband, Walt and I live in Huntley, Illinois; about 1 hour west/northwest of Chicago O'Hare airport. I'm a stay at home wife with 3 adult children. I collect old cookbooks, enjoy reading, gardening, canning, candy making and jewelry making. I'm passionate about my savior, singing on the worship team and volunteering for a non-profit that provides free legal services to poor families. My favorite cookbooks are Taste of Home Contest Winning and those authored by Rachael Ray. A pet peeve is when a cook doesn't give an alternative for a difficult to find ingredient.
 
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