Crock Pot Kielbasa Cassoulet

Recipe by Deb Wolf
READY IN: 4hrs 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Spray 3 to 5 quart crock pot with non-stick cooking spray.
  • Rinse beans and drain.
  • Separate onion slices into rings.
  • Put all ingredients into crock pot, stir to combine.
  • Cook on high 4 hours or low 8 - 10 hours.
  • Hints: *Use whatever combination of beans you have on hand, but don't use seasoned beans. *It's MUCH better made with wine; the alcohol cooks off; you can buy tiny bottles in a four pack if you're not a wine drinker. *Leave the thyme sprigs whole; the leaves will fall off during cooking. Remember to fish out the stems before serving.
Advertisement