Cucusebzaminee ( Iranian Potatoes)

Recipe by DoQu Russell
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    large potatoes, peeled & grated
  • 1
    large onion, grated
  • 3 -4
  • salt & pepper
  • oil, deep enough for frying
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DIRECTIONS

  • Heat oil but do not burn.
  • Mix all ingredients well.
  • Drop by large spoonfuls into hot oil.
  • Fry until golden.
  • Drain well.
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