Cucusebzaminee ( Iranian Potatoes)

"Doesn't sound like much but these are very tasty. Kids like it because they can eat it with their fingers. My maid, in Iran, taught me to make this."
 
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photo by Sharon123 photo by Sharon123
photo by Sharon123
Ready In:
25mins
Ingredients:
5
Serves:
4-6
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ingredients

  • 4 large potatoes, peeled & grated
  • 1 large onion, grated
  • 3 -4 eggs
  • salt & pepper
  • oil, deep enough for frying
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directions

  • Heat oil but do not burn.
  • Mix all ingredients well.
  • Drop by large spoonfuls into hot oil.
  • Fry until golden.
  • Drain well.

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Reviews

  1. Chad Wicker
    These were good. I fried a couple to taste it, and thought they could use a bit more flavor. I added some garlic powder, salt and poultry seasoning and they were great. I'll certainly do them again. Thanks for posting.
     
  2. elenasimona
    This is very similar to a local dish, just crispier. I loved them and will make them frequently in the future.
     
  3. Dienia B.
    these are simple and tasty made these with recipe #400137 mr picky was happy made for persian tag game
     
  4. Sharon123
    Really good! Just the way I like my potatoes, crispy on the outside, tasty on the inside! Thank you DoQu!
     
  5. Missy Wombat
    A nice easy basic recipe which could have lots of herbs and spices added if you wish although it is perfectly yummy the way it is. My toddler ate more than I did - definitely a kid-pleaser!
     
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RECIPE SUBMITTED BY

I have been connected with the military all my life - either as a dependent or on active duty. I have traveled the globe & picked up many "foreign" recipes. I love to cook, especially for a large crowd. My favorites were those I learned by watching someone cook a native dish. My all time favorites are the recipes I learned to fix while stationed in Iran. YUM!!
 
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