Cucumbers and Tomatoes in Yogurt

Submitted by Chriztie1502

"From The Vegetarian 5-Ingredient Gourmet Cookbook. Goes well with spicy dishes to cool down the toungue. Traditionally made with plain yogurt, I made it with vanilla by accident the first time but it gave it a nice sweetness."

 

• Ready In: 10mins
• Ingredients: 4
• Serves: 6

ingredients

• 1 large cucumber, peeled, seeded, and diced
• 2 -3 medium tomatoes, diced
• 1 (8 ounce) container low-fat plain yogurt
• 2 -4 tablespoons chopped fresh dill

directions

1. Stir the yogurt until creamy.
2. Combine all of the ingredients in a serving container.
3. Mix thoroughly and serve.