Cucumber Dipping Sauce

Submitted by English_Rose

"This is the perfect accompaniment to Thai Fish Cakes"

 

• Ready In: 10mins
• Ingredients: 5
• Serves: 4

ingredients

• 1⁄2 cup rice vinegar
• 2 tablespoons superfine sugar
• 1⁄4 cucumber, cut in half lengthways, de-seeded and finely sliced
• 1 small carrot, finely chopped
• 5 tablespoons sweet chili sauce

directions

1. Put the rice vinegar and sugar into a saucepan and heat gently until the sugar has dissolved. Boil for 2 minutes, until syrupy. Allow to cool.
2. Stir the finely cut cucumber and carrot into the vinegar with 2 tablespoons of sweet chilli dipping sauce.