Pickled Cucumber Dipping Sauce

Recipe by An_Net
READY IN: 20mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the vinegar, water and sugar in a medium saucepan over low heat.
  • Cook, stirring, for 2 minutes or until the sugar dissolves. Increase heat to high and bring to the boil.
  • Cook for 5 minutes or until the syrup thickens. Set aside for 10 minutes to cool. Transfer to a bowl.
  • Add the cucumber and chili and combine. Cover and place in the fridge for 1 hour to chill.
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