Cucumber and Tomato Salad
photo by *Parsley*
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 2 kirby cucumbers, peeled
- 1 large plum tomato
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 garlic clove, pressed
- 1⁄4 small red onion
- 1 tablespoon fresh parsley, chopped
- 1⁄4 teaspoon dried dill
- salt and pepper
directions
- Finely chop the vegetables.
- Lightly mix with the remaining ingredients.
- Refrigerate for 2 – 4 hours and adjust salt and pepper to taste.
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Reviews
-
Very colorful and simple to make. I used a Vildalia onion and 1 red and 1 yellow tomato. It is very important to let chill for a few hours (as written in the recipe) for the flavors to truly develop. As another reviewer mentioned, I think I would add cider vinegar w/ a pinch of sugar next time to liven up the taste. This makes a lovely way to use summer produce. Thanx for posting!
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