Cucumber and Onion Salad With Yogurt Cumin Vinaigrette
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 2 cucumbers, peeled and very thinly sliced
- 1⁄2 red onion, thinly sliced
- 2 teaspoons salt
- 1⁄2 cup plain yogurt
- 3⁄4 teaspoon ground cumin
- 2 tablespoons olive oil
- 2 teaspoons lemon juice
- 1⁄4 1/4 cup fresh basil or 1/4 cup of fresh mint
- fresh ground black pepper, to taste
directions
- In a large bowl toss together the cucumbers, onion, and salt. Add cold water to cover the mixture by 1 inch and refrigerate for 30 minutes.
- Drain the vegetables, pressing out as much water as possible, and return them to the bowl. Stir in the remaining ingredients and refrigerate salad until ready to serve.
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