Cucumber and Onion Salad
"Perfect with grilled anything..."
photo by Tinkerbell
- Ready In:
- 10mins
- Ingredients:
- 3
- Serves:
-
4-6
ingredients
- 12 fluid ounces rice vinegar
- 2 cucumbers
- 1 sweet onion
directions
- Peel and seed cucumbers, slice.
- Slice onion into thinnish rings.
- Pour Seasoned Gourmet Rice Vinegar (I use Marukan) to cover.
- Refrigerate for at least 2-3 hours.
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Reviews
-
This brought back memories of a similar recipe my mother used to make. I couldn't get enough of this salad & surprisingly, even my picky toddler ate it! It's simple, easy to put together & really has a beautiful color that gives off a crisp & fresh feeling. Perfect, as you say, for anything grilled & for us it complimented the first warm day of the season. Thanks for sharing! Made, enjoyed & reviewed for Pick-A-Chef Spring 2008.
RECIPE SUBMITTED BY
Recipe collector! Been married almost 35 years and have 2 wonderful daughters, one really acceptable son-in-law and 2 amazing grand children. I like to cook but tend to keep it really simple.
