Cucumber and Onion Salad

Recipe by LAKlosterman
READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and seed cucumbers, slice.
  • Slice onion into thinnish rings.
  • Pour Seasoned Gourmet Rice Vinegar (I use Marukan) to cover.
  • Refrigerate for at least 2-3 hours.
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