Crunchy and Light Waffles for Two

READY IN: 12mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a waffle iron.
  • Mix the flour, baking powder, salt and sugar using a whisk to combine well.
  • Meanwhile, melt the butter in the microwave.
  • Beat the egg yolk with a fork till fluffy, then add the milk and butter to mix.
  • Combine the milk mixture with the dry ingredients.
  • Using a hand mixer, beat the egg white to stiff peaks.
  • Carefully fold the egg whites into the batter (a plastic scraper works well for this).
  • Cook immediately on iron.
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