Crockpot Mexican Taco Chili

Name: Crockpot Mexican Taco Chili
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 8 serving(s)
Ingredients: 1 1/2-2 lbs lean ground beef; 1 medium onion, chopped; 1 1/4 ounces taco seasoning; 28 ounces diced tomatoes; 10 ounces diced tomatoes with green chilies; 16 ounces pinto beans, rinsed and drained; 15 ounces pinto beans in chili sauce; 1 cup frozen whole kernel corn; shredded cheese (mozzarella, monterey jack or ceddar); slightly crushed tortilla chips

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Recipe by internetnut

This came from Easy & Healthy Crock Pot Cookbook. I have not tried this, just posting for safe keeping.

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READY IN: 8hrs 15mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂ - 2

lbs lean ground beef
1

medium onion, chopped
1 ¹⁄₄

ounces taco seasoning
28

ounces diced tomatoes
10

ounces diced tomatoes with green chilies
16

ounces pinto beans, rinsed and drained
15

ounces pinto beans in chili sauce
1

cup frozen whole kernel corn
shredded cheese (mozzarella, monterey jack or ceddar)
slightly crushed tortilla chips

DIRECTIONS

In a large skillet, cook ground beef and onion, one-half at a time, till meat is browned and onion is tender.
Drain off fat.
Transfer to a 3 1/2-quart to 5-quart crockery cooker.
Stir in dry taco seasoning, diced tomatoes, diced tomatoes with green chilies, pinto beans, chili beans in chili sauce, and corn.
Cover.
Cook on LOW for 8-10 hours or on HIGH for 4-5 hours.
Sprinkle each serving with some cheese and chips.

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