Crockpot Mexican Taco Chili

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, cook ground beef and onion, one-half at a time, till meat is browned and onion is tender.
  • Drain off fat.
  • Transfer to a 3 1/2-quart to 5-quart crockery cooker.
  • Stir in dry taco seasoning, diced tomatoes, diced tomatoes with green chilies, pinto beans, chili beans in chili sauce, and corn.
  • Cover.
  • Cook on LOW for 8-10 hours or on HIGH for 4-5 hours.
  • Sprinkle each serving with some cheese and chips.
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