Name: Crockpot Mexican Taco Chili
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 8 serving(s)
Ingredients: 1 1/2-2 lbs lean ground beef; 1 medium onion, chopped; 1 1/4 ounces taco seasoning; 28 ounces diced tomatoes; 10 ounces diced tomatoes with green chilies; 16 ounces pinto beans, rinsed and drained; 15 ounces pinto beans in chili sauce; 1 cup frozen whole kernel corn; shredded cheese (mozzarella, monterey jack or ceddar); slightly crushed tortilla chips

Recipe by internetnut

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This came from Easy & Healthy Crock Pot Cookbook. I have not tried this, just posting for safe keeping.

Ready In:: 8hrs 15mins
Serves:
Units:

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ingredients

1 ¹⁄₂ - 2 lbs lean ground beef
1 medium onion, chopped
1 ¹⁄₄ ounces taco seasoning
28 ounces diced tomatoes
10 ounces diced tomatoes with green chilies
16 ounces pinto beans, rinsed and drained
15 ounces pinto beans in chili sauce
1 cup frozen whole kernel corn
shredded cheese (mozzarella, monterey jack or ceddar)
slightly crushed tortilla chips

directions

In a large skillet, cook ground beef and onion, one-half at a time, till meat is browned and onion is tender.
Drain off fat.
Transfer to a 3 1/2-quart to 5-quart crockery cooker.
Stir in dry taco seasoning, diced tomatoes, diced tomatoes with green chilies, pinto beans, chili beans in chili sauce, and corn.
Cover.
Cook on LOW for 8-10 hours or on HIGH for 4-5 hours.
Sprinkle each serving with some cheese and chips.

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