Crockpot Mexican Chicken for Tacos or Burritos

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 10mins
SERVES: 8
YIELD: 8 burritos
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chopped onions and minced garlic on the bottom of slow cooker.
  • Place chipotle peppers and adobe sauce on top of the bed of onions.
  • Mix dry ingredients and salt.
  • Cover chicken with the spice mix and put on top of the onions.
  • Pour salsa over the chicken.
  • With lid in place cook chicken on high for 4 hours or on low for 7 hours.
  • Remove bones and skin when the chicken is done and shred the meat, add meat back to the sauce.
  • Enjoy in soft or crunchy tacos or in my favorite burritos!
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