Crockpot Hot Fudge Cake

Recipe by MichMom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix Bisquick, 1/2 cup sugar, 3 Tablespoons cocoa, milk and vanilla. Pour into greased crockpot. (I use a 3.5 quart).
  • Mix remaining 1/2 cup sugar, 1/3 cup cocoa and hot water and pour over batter in crockpot. Do not stir together.
  • Cook on high for 2 - 2.5 hours.
  • When it's done, the cake will have risen to the top, floating on the hot fudge sauce. YUM!
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