Crockpot Carrot Cake

Recipe by Artemis
READY IN: 2hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Add the flour, baking soda, baking powder, salt, cinnamon, cloves and nutmeg to a mixing bowl; stir to combine.
  • Add the eggs, butter and sugar to a food processor; process to cream together. Scrape into the flour mixture.
  • Pour in the water and add the grated carrots and raisins to the mixing bowl. Stir and fold to combine all ingredients. Fold in the nuts if using.
  • Treat the slow cooker with non-stick spray. Add the carrot cake batter and use a spatula to spread it evenly in the crock. Cover and cook on low for 2 hours or until the cake is firm in the center.
  • Carrot Cake Glaze: Repeatedly pierce the top of the cake with a fork.
  • Add the lemon, orange or pineapple juice, lemon or orange zest, and powdered sugar to a microwave-safe measuring cup.
  • Stir to combine.
  • Microwave on high for 30 seconds.
  • Stir and repeat until the sugar is dissolved.
  • Evenly pour over the cake.