Crockpot Beefed up Taco Soup
- Ready In:
- 4hrs 30mins
- Ingredients:
- 9
- Yields:
-
6 bowls
- Serves:
- 6
ingredients
- 1 lb 85% lean ground beef, drained
- 1⁄2 onion, diced
- 1⁄2 teaspoon garlic, minced
- 1⁄4 cup taco seasoning (1 packet)
- 16 ounces pico de gallo, medium spiciness
- 28 ounces low sodium beef broth
- 11 ounces sweet corn, with juice
- 15 ounces dark red kidney beans, drained
- 1 cup shredded cheddar cheese, for garnish
directions
- Brown the ground beef with the onion adding the garlic the last few minutes;drain. Stir in pico de gallo and taco seasoning until warm and combined. Add to crock pot. Add corn and kidney beans and stir. Continue to stir in the beef broth. Set crockpot to low or medium (depending on yours, mine has a low and keep warm setting.) for 4 hours. Garnish with shredded cheddar or other favorite taco garnishes!
Questions & Replies

Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I am currently a stay at home mom in a small town outside Rockford, IL. I used to teach 6th grade in Janesville, WI. My girls are great and love trying mommy's cooking. My husband is very supportive, although I often don't think he would ever tell me if I made something less than perfect.